Everyday vegetarian and vegan recipes in a more nutritious way

Pickles and Chutneys

Potlakaya pachadi recipe( Snake gourd chutney)

Potlakaya pachadi – yet another spicy Andhra style pachadi recipe with snake gourd aka potlakaya. My mother makes potlakaya perugu pachadi with this veggie, another famous Andhra recipe. During Navratri, we went to Durga temple and they gave us this veggie as Prasadam. For shakambari […]

Vankaya pachadi (Brinjal chutney)

Vankaya pachadi (Brinjal chutney)

Vankaya pachadi – traditional Andhra style brinjal chutney recipe. Vankaya pachadi is my most favorite chutney but somehow I took time to post this recipe on the blog. As always, this is also my mother’s recipe. She will make chutneys with all veggies. There are […]

Pachadi recipes for rice – Indian chutney recipes

Pachadi recipes for rice – Indian chutney recipes

Pachadi recipes – Collection of 6 Andhra pachadi recipes which goes very well with rice. Some of these are also called roti pachadi when they are made in a traditional mortar pestle. These can also be had with any Indian tiffins like dosa, upma, chapathi. […]

Chukkakura pachadi recipe – Khatta palak chutney

Chukkakura pachadi recipe – Khatta palak chutney

Chukkakura pachadi – Khatta palak chutney – a traditional Andhra style vegan pachadi recipe with chukkakura or sorrel leaves and sesame seeds.

Pudina pachadi – Mint chutney

Pudina pachadi – Mint chutney

Pudina pachadi – mint chutney – simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. This chutney goes very well with hot rice and dollop of ghee. It will also be good for idly, dosa and roti as well. This is […]

Thotakura pachadi | Amaranth leaves chutney

Thotakura pachadi | Amaranth leaves chutney

Thotakura pachadi – Amaranth leaves chutney –  a traditional chutney recipe with amaranth greens and amla, made in a mortar pestle. This is no onion no garlic recipe which I have adapted from local TV channel 🙂 After watching this on television, tried it and […]

Allam pachadi recipe (Ginger chutney)

Allam pachadi recipe (Ginger chutney)

Ginger chutney, allam pachadi is Andhra style pachadi recipe with sesame seeds. This has tamarind and jaggery which will make it sweet and sour which complements the strong flavor of ginger.

Dosakaya Pachadi | Yellow Cucumber Chutney

Dosakaya Pachadi | Yellow Cucumber Chutney

Dosakaya pachadi – Sambar cucumber or yellow cucumber chutney – a vegan Andhra style chutney recipe made with Sambar or yellow Cucumbers in a traditional mortar pestle. This is my other favorite chutney which my Mother makes regularly at home. This will taste amazing with […]

Tomato pachadi recipe (tomato chutney)

Tomato pachadi recipe (tomato chutney)

Tomato pachadi – simple and wholesome South Indian style chutney recipe This is again my mother’s recipe which has cooked tomatoes, peanuts, sesame seeds, and other spices. We usually eat this tomato pachadi for rice but it will be a good accompliment for idly, dosa, […]

Malabar spinach chutney recipe – Andhra roti pachadi

Malabar spinach chutney recipe – Andhra roti pachadi

Malabar spinach chutney is my favorite recipe made in motar pestle with Malabar spinach and raw mango as main ingredients. Now we are getting raw mangoes year around. But in my childhood days, when we get good raw mangoes in summer, this was a must […]