Coconut rava ladoo – Nariyal sooji ladoo – simple ladoo recipe with fresh grated coconut, sooji rava and raw cane sugar flavored with nutmeg or jaiphal. It’s a simple ladoo recipe without using milk or milkmaid and hence it’s vegan.
I just love coconut and try to include it in all forms in everyday cooking. There are many coconut recipes on this blog and many more in my todo list 🙂 I extract fresh coconut milk and use it in smoothies, rice dishes, everyday curries. Recently, I have started making yogurt with fresh coconut milk and I’m loving it. I will post detailed steps and uses of coconut yogurt later.
Some of the coconut recipes you may be interested in
Coming to this recipe, I have used nutmeg to flavor the ladoos. Generally, cardamom powder is used but nutmeg or jaiphal goes very well with coconut. Try it once and you will love it. And nutmeg is a wonderful spice and comes with many health benefits. This recipe uses raw cane sugar, I also make these using Khansari sugar.
Other variations of coconut ladoo on this blog are
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