VeganGluten-free protein-rich Simple and refreshing peanut cucumber salad with very few ingredients and even beginners can make it. In this post, I will show you how to make this simple cucumber salad healthy and different salad dressings that go well with it. Cucumbers are versatile veggies and often available all the time. Though I like…
Millet gongura rice | Rosella leaves rice with millet
VeganGluten-free Healthy and easy gongura rice recipe with detailed steps and pictures. Gongura pulihora is a traditional Andhra recipe that is made with gongura leaves (called as rosella leaves). Gongura leaves are sour in taste and are a good source of iron, folate, and antioxidants. Usually, these leaves are used to make chutney called gongura…
Broccoli stalks chutney
Broccoli stalks chutney recipe with step by step pictures. Broccoli stalks chutney – simple and healthy chutney recipe with broccoli stalks, sesame seeds and Indian spices. Though I don’t often get good organic locally grown broccoli in Hyderabad, I get it sometimes from the local farmers market. And my daughter likes this veggie so much…
Coriander chutney – Kothimeera pachadi
VeganGluten-free Nut-free In this post, I will share with you healthy coriander or cilantro chutney recipe with detailed steps. Usually called as kothimeera pachadi in Telugu, can be used in multiple ways and liked by kids and adults alike. Unlike other chutney recipes on this blog, this cilantro chutney is my recipe 😀 You can…
Baked brinjal (Baked eggplant) recipe
Baked brinjal (baked eggplant) – an easy oven-roasted eggplants recipe with Indian spices. This will be a very good side dish for rice or as a snack. As a child, I used to hate brinjal. But suddenly started liking it more from past few years. And among all brinjal recipes which we make at home,…
Amaranth crackers
VeganGluten-freeNut-freeProtein-rich Amaranth crackers – healthy savory baked crackers using amaranth flour, chickpeas flour, oil, rosemary, and salt. In this recipe, I used amaranth flour and chickpeas flour in a 2:1 ratio. Chickpeas flour will give a nice crunch to the crackers. I sometimes make these with only amaranth flour but these will be little nutty….