Andhra style tomato chutney or pachadi recipe
This tomato pachadi or chutney is made with cooked tomatoes, peanuts, sesame seeds and other spices. This is my mother’s recipe and can be eaten with dosa, idly, roti and even with hot rice and ghee 🙂 I made this…
Thalikala paasham | Thalikala paayasam recipe
Thalikala paasham is Telangana’s traditional sweet dish made on Vinayaka Chathurthi. Generally, we make this only once in a year, on this festival as an offering to Lord Ganesha. This is my Mother’s recipe and I wanted to blog this…
Black rice pudding| Black rice kheer recipe
Black rice pudding – a simple and vegan kheer or pudding recipe with black rice, coconut sugar, and coconut milk. Rice is our staple food and we eat quite a lot of it. I always try to include different types…
Millet lemon rice recipe
Millet lemon rice – Easy and quick foxtail millet recipe with fresh lemon juice which will be good for any meal. This is a vegan and gluten-free recipe. This will be a good lunch box item as well. Apart from…
Avocado chocolate smoothie recipe
Avocado chocolate smoothie – rich and creamy drink which is very simple, easy to make and yet healthy. I love smoothies and I find it as the easy way to incorporate good proteins and fats into my daily routine. Avocado is…
How to cook fluffy millets
Millets, commonly known as poor man’s food are nutritional powerhouses. These are rich in B vitamins, Calcium, Magnesium, Iron, Potassium, fiber, and protein. Unlike wheat, these are gluten-free and grow extensively in India. Different parts of India grow different varieties,…
Nankhatai – Indian shortbread cookies
Nankhatai, Indian shortbread cookies are made using white flour and ghee. This is my Aunt’s recipe which my Mom used to make in idly cooker during my childhood days. Here I am baking these cookies in OTG oven. Though we…
Penne pasta with mixed vegetables
Pasta – though it is not Indian traditional food, our comfort food and easy to prepare for weekdays dinner. All of us at home like all Italian dishes as they are mildly flavored yet tasty. Today I am sharing the…
Zucchini potato stir fry recipe
Zucchini is a vegetable that belongs to Cucurbitaceae family like ridge gourd, bottle gourd and cucumber. As it is not grown in India and is mainly imported, we avoid buying it. We always try to eat locally grown veggies and…
Vegan Basil Pesto sauce recipe
Pesto, originally called as pesto alla Genovese, is an Italian dip made with sweet basil leaves, pine nuts, parmesan cheese and olive oil. Traditionally all these ingredients are crushed in a mortar pestle and hence this name. My version of…
