Everyday vegetarian and vegan recipes in a more nutritious way

Tag: vegetarian

Zucchini potato stir fry recipe

Zucchini potato stir fry recipe

Zucchini is a vegetable that belongs to Cucurbitaceae family like ridge gourd, bottle gourd and cucumber. As it is not grown in India and is mainly imported, we avoid buying it. We always try to eat locally grown veggies and fruits as far as possible. […]

Homemade Sambar podi | Sambar powder recipe

Homemade Sambar podi | Sambar powder recipe

Sambar powder or Sambar podi is South Indian style lentil and spice powder used in making Sambar. There will be many recipes for Sambar powder, this is our family recipe. I always like to make all kinds of masala powders at home and store it […]

Malabar spinach chutney recipe – Andhra roti pachadi

Malabar spinach chutney recipe – Andhra roti pachadi

Malabar spinach chutney is my favorite recipe made in motar pestle with Malabar spinach and raw mango as main ingredients. Now we are getting raw mangoes year around. But in my childhood days, when we get good raw mangoes in summer, this was a must […]

Sabudana( Sago or tapioca pearls) thalipeeth recipe | Sabudana rotti recipe

Sabudana( Sago or tapioca pearls) thalipeeth recipe | Sabudana rotti recipe

Sago is a form of tapioca, also called as cassava root. It is the starch extracted from spongy stems of tropical palm stems, which is pearled by heating. We generally call these white pearls as sabudana or saggubiyam or tapioca pearls. Sago palms are typically […]

Coconut palm jaggery ladoo recipe

Coconut palm jaggery ladoo recipe

Coconut palm jaggery ladoo¬†– vegan ladoo recipe with fresh grated coconut and palm jaggery flavored with cardamom powder. For flavoring, one can use nutmeg powder or even cacao powder for chocolate flavor. We use coconut in all forms in our day to day cooking. When […]

Roasted Makhana or Roasted Foxnuts recipe | Phool Makhana | Lotus seeds

Roasted Makhana or Roasted Foxnuts recipe | Phool Makhana | Lotus seeds

Roasted Makhana – simple snack recipe with Phool makhana or Foxnuts, spices, and ghee. Makhana is also called as foxnuts, are nothing but lotus seeds which are grown in ponds and wetlands. They are used in Ayurveda and considered as auspicious. They are offered as […]

Kabbari laddoo | Coconut laddoo | Nariyal laddoo

Coconuts are one of the most nutritious and versatile fruits. Coconuts are rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and boosts the immune system. We do use coconut in all forms at home on daily basis. Coconut oil is […]