Black-eyed peas curry
(Indian Lobia recipe)
Ingredients
Black-eyed peas
Tomato
Aromatics
Indian spices
Oil
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Prep work
Soak the dried black-eyed peas for at least 6 hours. You can soak them overnight as well. Discard water and rinse the peas. Chop the tomato and onions.
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Step 1
Start the Instant pot in saute mode and add oil, bay leaf, cloves, cardamom, chopped ginger.
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Step 2
Add finely chopped onions and let it cook for a couple of minutes.
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Step 3
Now add the chopped tomatoes and mix them well.
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Step 4
Add the spice powders - cumin, turmeric, coriander powder, red chili powder, garam masala powder, and salt. Mix this well.
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Step 5
Add rinsed black-eyed peas. I used red colored black-eyed peas here.
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Step 6
Mix it well so that the tomato mixture is coated well with these black-eyed peas.
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Step 7
Add water to the Instant pot inner pot. Start the Instant pot in manual mode and cook for 8 minutes on HP.
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Step 8
Once the Instant pot finishes cooking, wait for 10 minutes and carefully release the pressure.
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Step 9
The delicious Indian spiced black-eyed peas curry is ready to serve with piping hot basmati rice .
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Other recipes to try!
Saag Chana
Saag Tofu
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