Vegan Cashew
Cheese Sauce
Dairy-Free Recipe
Main Ingredients
Cashews
Lemon juice
Nutritional yeast
Salt & Pepper
Water
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Prep work
Soak the cashews in water for a few hours. Drain the water from the soaked cashews and wash them well.
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Step 1
Put in the cashews, nutritional yeast, salt, black pepper, lemon juice, and a bit of water in to a blender jar.
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Step 2
Blend everything until it becomes a smooth sauce. Add water slowly if needed.
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Step 3
Pour the sauce into a glass container and store it in the fridge.
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Remember to use up this creamy vegan cashew sauce within five days.
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This versatile vegan cheese sauce can elevate various dishes, from creamy pasta to sandwich spreads, burrito bowls, dips, lasagna, salad dressings, and even as a velvety garnish for soups and stews.
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Now you've got this amazing cashew cheese sauce. Spread it, dip with it, and make your meals sing!
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