Chickpeas Rice (Easy & Vegan recipe)

Main Ingredients

Basmati rice Chickpeas Coconut milk Veggies Spices Oil Salt

Prep work

Wash, drain, and keep the rice aside. Cook the chickpeas and keep them ready. If using canned chickpeas, drain and rinse them well. Chop the veggies and keep them aside.

Step 1

Heat a pan or Instant pot. Once it is hot, add oil, cumin seeds, bay leaf, and cardamom.

Step 2

 Add sliced onions and let them brown a little bit.

Step 3

Then goes chopped veggies and chopped tomato.

Step 4

 Add all the spice powders and mix them well.

Step 5

Now add cooked chickpeas and stir it once.

Step 6

Add coconut milk, water, and rice. Mix everything well.

Step 7

If using an Instant pot, cook it for 5 minutes. For the stovetop method, cook till the rice is done.

Click the below link to get the detailed instructions..!!

More  chickpea recipes

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Chana  Masala