How to cook millet
Perfect millet everytime!
Ingredients
Millet grain
Water
Salt (optional)
Oil (optional)
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Prep work
Wash the millet a couple of times with clean water If soaking the millet, do it for 4 to 8 hours. Once the millet is soaked, drain the water completely from the millet and keep it aside.
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Step 1
Add drained millet and the right amount of water to the cooking pot.
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Step 2
Bring the water to a boil on high heat.
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Step 3
Reduce the heat to low and cover the pot completely.
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Step 4
Cook until all the water is absorbed.
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Step 5
When the water is fully absorbed, turn off the heat.
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Step 6
Let it sit for 10 minutes. Fluff the millet with a fork.
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Your cooked millet is ready to enjoy! Check out the detailed recipe..!!
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