How to cook millet Perfect millet everytime!


Millet grain Water Salt (optional) Oil (optional)

Prep work

Wash the millet a couple of times with clean water If soaking the millet, do it for 4 to 8 hours. Once the millet is soaked, drain the water completely from the millet and keep it aside.

Step 1

Add drained millet and the right amount of water to the cooking pot.

Step 2

Bring the water to a boil on high heat.

Step 3

Reduce the heat to low and cover the pot completely.

Step 4

Cook until all the water is absorbed.

Step 5

When the water is fully absorbed, turn off the heat.

Step 6

Let it sit for 10 minutes. Fluff the millet with a fork.

Your cooked millet is ready to enjoy! Check out the detailed recipe..!!