Vegan &  gluten-free 


 This Chickpea lentil curry is





Main Ingredients

Chickpeas Lentils Tomato Water Spices & aromatics

Prep work

Cook the chickpeas and keep them aside. You can use canned chickpeas also.

Finely chop the onions, tomatoes.

Chop the veggies and keep them aside.

Step 1

Heat a pot. Once it is hot, add onions, bay leaves, curry leaves, ginger, and garlic.

Step 2

Now add finely chopped bell pepper and saute it for a couple of minutes.

Step 3

Then goes the chopped tomatoes.

Step 4

Now add washed lentils and water. Cook it over medium heat for about 15 minutes.

Step 5

Once lentils are almost cooked, add cooked chickpeas, coconut milk, spice powders.

Step 6

Simmer the lentils and chickpea mixture for 15 more minutes or until the lentils are cooked as per your liking.

Creamy and delicious lentil and chickpea curry is ready to serve with rice or naan bread.

For Instant pot instructions and detailed steps, click the below link..!!