Vegan & gluten-free
CHICKPEAS LENTIL CURRY
This Chickpea lentil curry is
Vegan
Gluten-free
Protein-rich
Delicious
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Main Ingredients
Chickpeas
Lentils
Tomato
Water
Spices & aromatics
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Prep work
Cook the chickpeas and keep them aside. You can use canned chickpeas also.
Finely chop the onions, tomatoes.
Chop the veggies and keep them aside.
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Step 1
Heat a pot. Once it is hot, add onions, bay leaves, curry leaves, ginger, and garlic.
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Step 2
Now add finely chopped bell pepper and saute it for a couple of minutes.
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Step 3
Then goes the chopped tomatoes.
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Step 4
Now add washed lentils and water. Cook it over medium heat for about 15 minutes.
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Step 5
Once lentils are almost cooked, add cooked chickpeas, coconut milk, spice powders.
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Step 6
Simmer the lentils and chickpea mixture for 15 more minutes or until the lentils are cooked as per your liking.
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Creamy and delicious lentil and chickpea curry is ready to serve with rice or naan bread.
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For Instant pot instructions and detailed steps, click the below link..!!
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