Cashew Basil Pesto Dairy-Free Recipe

Main Ingredients

Basil leaves Cashews/Almonds Olive oil Garlic Salt & Pepper Lemon juice

Prep work

Carefully pluck the basil leaves from the stems. Gently rinse them in the water a couple of times and pat them dry using a clean towel.

Step 1

Prep the basil leaves and dry them thoroughly.

Step 2

Take a food processor. Put in almonds or cashews, garlic, black pepper, salt, a drizzle of olive oil, and a squeeze of lime juice. Blend it, and this makes the base of your pesto.

Step 3

Now toss in the basil leaves.

Step 4

Keep blending until you like how it looks. You can go for super smooth or a bit chunky.

Step 5

Put your dairy free pesto in clean glass jars. To keep it fresh, give it a little olive oil layer on top.

Now you've got this amazing dairy free basil pesto with cashews or almonds. Spread it, dip with it, and make your meals sing!