If soaking the black-eyed peas, wash and soak them in clean water for about 4 to 6 hours.
Soak them in the refrigerator if you want to soak them for more than 8 to 10 hours.
Select manual or pressure cook mode and cook it for 5 minutes on high pressure for soaked black-eyed peas. Cook it for 16 minutes on high pressure for dried black-eyed peas.