Instant pot  Black-eyed peas  (Dried & Soaked)

Main Ingredients

Black eyed peas Water Salt Flavoring agents 

If soaking the black-eyed peas, wash and soak them in clean water for about 4 to 6 hours. Soak them in the refrigerator if you want to soak them for more than 8 to 10 hours.

Wash the soaked or dried black-eyed peas a couple of times and add them to the Instant pot inner pot

Then add water, salt and close the Instant pot with its lid. Seal the pressure valve.

Select manual or pressure cook mode and cook it for 5 minutes on high pressure for soaked black-eyed peas. Cook it for 16 minutes on high pressure for dried black-eyed peas.

Do a 10-minute pressure release, and perfectly cooked black-eyed peas are ready to use in your recipes!

Get more tips and tricks by clicking the below link.

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