Instant pot
Chickpea curry
(Easy & Vegan recipe)
Main Ingredients
Chickpeas
Coconut milk
Veggies
Curry powder
Spices
Oil
Salt
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Chop the veggies and keep them aside.
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Step 1
Start the Instant pot in saute mode. Once it is hot, add oil, bay leaves, onion, ginger. Cook this mixture for 3 to 4 minutes.
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Step 2
Add chopped tomatoes and let it cook for a further 3 to 4 minutes.
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Step 3
It's time to add chopped veggies. Stir them well and let them roast for a couple of minutes.
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Step 4
Add spices (curry powder, coriander powder, cumin powder, turmeric powder, garam masala) and salt. Mix everything well.
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Step 5
Now add cooked chickpeas and stir it once.
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Step 6
Add coconut milk and stir it well. Close the Instant pot. Stop the saute mode and start the Instant pot in manual or pressure cook mode for 2 minutes.
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Step 7
Once the Instant pot turns off, wait for 5 minutes and manually release the pressure.
Delicious and easy Instant pot vegetable curry is ready to serve.
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More
curry recipes
Lentil
coconut
curry
Chana
Masala