Kidney Bean Soup
Easy & Vegan recipe!
With red kidney beans and veggies, this will be a satisfying, easy meal.
And you can make it even on busy weeknights or for relaxing weekends.
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Ingredients
Kidney beans
Veggies
Aromatics & herbs
Oil
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Prep work
Chop the veggies and keep them aside.
If using canned beans, drain and rinse them a couple of times.
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Step 1
Heat a pot. Once it is hot, add oil and fry chopped onions in it.
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Step 2
Add veggies of your choice once the onions turn translucent. Mix it well.
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Step 3
Now add tomato puree.
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Step 4
Then add herbs and spice powders.
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Step 5
Mix everything well and add cooked kidney beans and water to the pot.
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Step 6
Cook this over medium heat for about 10 to 15 minutes.
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Step 7
Cooking time depends on the veggies used. Stir in between to avoid sticking to the pan.
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Serve the bean soup hot!
For detailed instructions, click the below link!
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More soup recipes to try
Black-Eyed Peas Soup
Potato Lentil Soup
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