Quinoa Pudding
(Easy & healthy recipe)
Main Ingredients
Quinoa
Coconut milk (or any milk)
Sweetener
Toppings
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Wash the quinoa twice and drain the water from it completely. Washing the quinoa will remove bitterness from it.
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Step 1
Add this washed quinoa and water to a thick-bottomed cooking vessel. Let it cook for 10 to 15 minutes on low flame with a closed lid.
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Step 2
By now, quinoa will absorb almost all of the water. Now add coconut milk and cook it further for ten more minutes on medium flame.
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Step 3
Add sugar and let it simmer for five more minutes. If using honey or maple syrup, switch off the flame and add it.
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Step 4
Switch off the flame and add a pinch of cardamom powder or cinnamon powder. You can use any flavoring agent.
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Step 5
Mix it well, and healthy, delicious quinoa pudding is ready to serve. Serve it with fresh fruits and dry fruits!
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To make this recipe a quinoa breakfast porridge, I would skip the sugar, add honey or maple syrup, and serve it with lots of fresh fruit.
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More
quinoa recipes
Quinoa
pilaf
Rice cooker quinoa