Indian Chickpea Curry
Chana Masala
Do you love Chana Masala served at your favorite Indian restaurant? You can make it easily at home using this Chickpea curry recipe.
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Main Ingredients
Chickpeas
Tomato
Water
Oil
Spices
Aromatics
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Prep work
Cook the chickpeas and keep them aside.
Finely chop the onions, tomatoes.
You can use canned chickpeas also.
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Step 1
Heat a thick-bottomed pan and add oil, bay leaf, cumin seeds, and fresh ginger paste.
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Step 2
Add chopped onion and sauté them for 3 to 4 minutes.
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Step 3
Add tomato purée and cook it on a medium flame for 4 to 5 minutes.
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Step 4
Add spice powders to this cooked tomato mixture and mix it well.
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Step 5
Add cooked chickpeas and stir it.
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Step 6
It's time to add the water to this chickpeas tomato curry.
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Step 7
Mix it well and simmer the chickpea curry over medium heat.
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The delicious Indian chickpea masala curry is ready to serve.
Click the below link for the detailed recipe..!!
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