Indian Chickpea Salad Vegan & Gluten-free

Main Ingredients

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Prep work

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Prep work

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Step 1

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Step 2

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Step 3

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Step 4

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Indian Chickpea Salad Vegan & Gluten-free

Main Ingredients

Chickpeas Veggies Spices Aromatics Salad dressing Cilantro leaves

Prep work

Cook the chickpeas and keep them aside.

Prep work

Chop the veggies and keep them aside.

Step 1

Get a bowl and put in the cooked chickpeas.

Step 2

Add chopped veggies like cucumber, tomatoes, and red onion to the bowl.

Step 3

Also, add finely chopped green chili, cilantro leaves, lemon juice, olive oil, sesame seeds, chopped walnuts, salt, and spices.

Step 4

Mix everything together, and your tasty and zesty Indian chickpea salad is ready to eat!

Garnish it with fresh cilantro leaves or additional lemon juice for that extra burst of flavor. Enjoy your Indian Chickpea Salad!