I
nstant Pot Bean Soup
Vegan & Gluten-Free
Main Ingredients
Kidney Beans
Veggies
Tomato
Aromatics
Spices
Oil
Water
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Prep work
Prep the kidney beans and keep them aside. Chop the veggies and keep them aside. Gather other ingredients.
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Step 1
Start Instant Pot in the sauté mode. When it's hot, add some oil and finely chopped onions.
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Step 2
Now, add your favorite veggies.Mix it well.
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Step 3
To these veggies, add tomato puree.
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Step 4
Stir it well and add spice powders - dried thyme, oregano, red chili powder, cumin powder, and salt.
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Step 5
Put in the cooked kidney beans and water.
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Step 6
Set it to pressure cook mode and cook for 5 minutes on high pressure.
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Step 6
Once it's done, turn it off and wait for the pressure to release naturally.
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Enjoy your hot vegetable soup with kidney beans, and you can pair it with a slice of toasted bread or some crackers!
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