INSTANT POT CHICKPEAS (Dried & Soaked)

Main Ingredients

Chickpeas Water Salt Flavoring agents 

Prep work

Soak the chickpeas for 8 hours or overnight.  If you are soaking for more hours, do it in the refrigerator, as beans will start fermenting. Discard the water from soaked chickpeas and wash them a couple of times.

Wash the soaked or dired chickpeas thoroughly 2 to 3 times. Then, drain them completely and add these to the instant pot inner pot.

Then add water, salt and close the Instant pot with its lid. Seal the pressure valve.

Select manual or pressure cook mode and cook it for 10 minutes on high pressure for soaked chickpeas. Cook it for 45 minutes on high pressure for dried chickpeas.

Do a 10-minute pressure release, and perfectly cooked chickpeas are ready to use in your recipes!

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