Instant pot Dal
Vegan & gluten-free
This Instant pot dal is
Vegan
Gluten-free
Easy to make
Delicious
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Main Ingredients
Lentils
Tomato
Water
Spices & aromatics
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Prep work
Wash the lentils. Drain and keep it aside.
Finely chop the onions, tomatoes.
Gather the spice powders and prep leafy veggies if using them.
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Step 1
Start the Instant pot in saute mode and add oil, cumin, mustard, minced garlic, chopped ginger, slit green chili.
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Step 2
Add finely chopped onions and cook for 2 minutes.
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Step 3
Add the finely chopped tomatoes and spice powders. And let it cook for a couple of minutes.
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Step 4
Add washed lentils, water and stir it well.
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Step 5
Pressure cook the dal for 6 minutes on high pressure. Once the Instant pot finishes cooking, wait for 10 minutes and release the pressure.
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Stir the dal once, and the delicious Instant pot dal is ready to serve with basmati rice, quinoa, millet, or naan bread.
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More lentil
recipes
Lentil coconut curry
Chickpea lentil curry