Instant pot Hummus
Easy & delicious dip
This Instant pot hummus is
Vegan
Gluten-free
Creamy
Delicious
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Main Ingredients
Chickpeas
Tahini
Water
Olive oil
Spices
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Prep work
Soak the chickpeas for 6 to 8 hours or overnight.
If using dried chickpeas, rinse them a couple of times with clean water.
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Step 1
Add these rinsed chickpeas to the Instant pot inner pot.
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Step 2
Add water and close the instant pot with its lid.
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Step 3
Pressure cook the soaked chickpeas for 12 minutes on high pressure. And cook unsoaked chickpeas for 50 minutes.
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Step 4
Blend all the ingredients into a smooth paste.
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Creamy and delicious Instant pot hummus is ready to serve!
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More chickpeas recipes
Saag Chana
Black bean chickpea salad