How to make Khichdi in Instant Pot

Dump-and-Go Instant pot khichdi

[{"selector":"#anim-ac628e19-648c-4fc3-9ace-d16875bb5088","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 1 Add soaked and washed lobia and millet to instant pot inner pot. You can use rice and any lentil for making this recipe.

[{"selector":"#anim-453d84ad-3927-4262-a25f-fac1ea910a62","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 2 Add chopped veggies of your choice. Also add turmeric powder, red chili powder, coriander powder, salt, cloves, and cardamom.

[{"selector":"#anim-42c83952-8f63-4623-8465-473abde12c16","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 3 Add water now and pressure cook for 8 minutes on HIGH PRESSURE

[{"selector":"#anim-c731b1c4-e8b0-4a62-9f47-8388e333574c","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 4 Let the pressure release naturally or do force release after 10 minutes.

[{"selector":"#anim-dd353e1e-5ea6-4aa3-b476-206dbf304ab5","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 5 Make a tadka with all tadka ingredients

[{"selector":"#anim-45fb2844-c2e9-40f5-9731-4cf956461a20","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 6 Add this tadka to the cooked mixture, mix it well, and adjust the salt. Finally, add the coriander leaves and khichdi is ready to serve!

[{"selector":"#anim-82233656-6964-4ba7-ad60-306f15adfec0","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 7 Serve it hot! Leftovers can be refrigerated for a couple of days.