Instant Pot  Lentil Curry  (Easy & Vegan recipe)

Main Ingredients

Brown lentils Coconut milk Spinach Curry powder Spices Oil Salt

Prep work

Wash, drain, and keep the lentils aside. And if you soaked the lentils, drain them and keep them aside. Finely chop the spinach and keep it aside.

Step 1

Start the Instant pot in saute mode. Once it is hot, add oil, bay leaves, cumin seeds, chopped ginger, and chopped garlic.

Step 2

Then goes the finely chopped onions.

Step 3

Now add washed lentils and spices.

Step 4

Add water and close the instant pot with its lid.

Step 5

Start the Instant pot in manual or pressure cook mode and cook it for 10 minutes on HIGH pressure.

Step 6

To this cooked lentils, add finely chopped spinach and coconut milk.

Step 7

Mix everything well. Close the Instant pot for about 10 minutes.

Creamy and delicious Instant pot lentil curry is ready to serve!