Leftover  mashed  potatoes  patties

1

 Heat a saucepan or skillet over medium heat and add a tsp of oil. Once it is hot, add chopped mushrooms.

2

 On high heat, saute the mushrooms. Mushrooms will start releasing their water.

3

Let them cook till all the water gets evaporated and switch off the flame.

4

Now take a mixing bowl and add mashed potatoes, sauteed mushrooms, chopped cilantro leaves, walnuts, salt, ginger paste, garlic paste, and spice powders

5

Mix this potato mixture well and form a dough out of these.

6

 Make small orange-sized balls out of the dough and shape them into patties.

7

Roll them over puffed amaranth so that these get coated well.

8

Take a pan and fry these over medium heat using little oil on both sides.

Serve it hot and enjoy!