Leftover  Mashed potato patties


Mashed potato Mushrooms Spices Herbs Oil 

Prep work

Clean and chop the mushrooms. Gather all other ingredients and keep them aside.

Step 1

Heat a skillet over medium heat and add a tsp of oil. Once it is hot, add chopped mushrooms.

Step 2

On high heat, saute the mushrooms. Mushrooms will start releasing their water.

Step 3

Let them cook till all the water gets evaporated and switch off the flame.

Step 4

Now take a bowl and add mashed potatoes, sauteed mushrooms, cilantro, walnuts, salt, spices

Step 5

Mix this potato mixture well and form a dough out of these.

Step 6

Make small orange-sized balls out of the dough and shape them into patties.

Step 7

Roll them over puffed amaranth or breadcrumbs so that these get coated well.

Step 8

Take a pan and fry these over medium heat using little oil on both sides.

Serve it hot and enjoy!

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