Leftover
Mashed potato
patties
Ingredients
Mashed potato
Mushrooms
Spices
Herbs
Oil
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Prep work
Clean and chop the mushrooms.
Gather all other ingredients and keep them aside.
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Step 1
Heat a skillet over medium heat and add a tsp of oil. Once it is hot, add chopped mushrooms.
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Step 2
On high heat, saute the mushrooms. Mushrooms will start releasing their water.
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Step 3
Let them cook till all the water gets evaporated and switch off the flame.
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Step 4
Now take a bowl and add mashed potatoes, sauteed mushrooms, cilantro, walnuts, salt, spices
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Step 5
Mix this potato mixture well and form a dough out of these.
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Step 6
Make small orange-sized balls out of the dough and shape them into patties.
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Step 7
Roll them over puffed amaranth or breadcrumbs so that these get coated well.
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Step 8
Take a pan and fry these over medium heat using little oil on both sides.
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Serve it hot and enjoy!
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Other recipes to try!
Mushroom sauce
Indian spiced mashed potato
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