Black-Eyed Peas Soup New Year's Comfort

 This Black-eyed pea soup is





Main Ingredients

Black-eyed Peas Veggies Tomato Water Spices & aromatics

Begin with soaking and cooking the black-eyed peas until tender.

Sauté onions, garlic, and spices for a flavorful foundation.

Combine vegetables and cooked peas in the pot for a hearty mix.

Let the soup simmer, blending all the flavors together beautifully.

Serve the soup hot, garnished with fresh herbs or a dollop of cream.

Store any leftovers in the fridge for a quick, comforting meal later.

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