INSTANT POT BASMATI RICE Perfect rice everytime!

Main Ingredients

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Prep work

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Brush the Instant pot's inner pot with oil.

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Drain water completely from the rice and add it to the instant pot inner pot.

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Then add water, salt and close the Instant pot with its lid. Seal the pressure valve.

[{"selector":"#anim-bf32c120-41ee-4724-8255-6dadaaabd93f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e33501b0-7291-4f6d-a15e-f3eac92f84c2","keyframes":{"transform":["translate3d(-114.86069%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to recipe

Select pressure cook mode and cook it for 5 minutes on high pressure.

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Do a 5-minute pressure release, fluff the rice and perfectly cooked rice is ready.

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INSTANT POT BASMATI RICE Perfect rice everytime!

Main Ingredients

Basmati rice Water Oil Salt

Prep work

Rinse basmati rice in plain water a couple of times, If soaking the rice, soak it for 30 minutes to 1 hour. Discard the water from the soaked rice.

Brush the Instant pot's inner pot with oil.

Drain water completely from the rice and add it to the instant pot inner pot.

Then add water, salt and close the Instant pot with its lid. Seal the pressure valve.

Select pressure cook mode and cook it for 5 minutes on high pressure.

Do a 5-minute pressure release, fluff the rice and perfectly cooked rice is ready.

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