Potato Lentil Soup
Vegan & gluten-free
This potato lentil soup is
Vegan
Gluten-free
Protein-rich
Delicious
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Main Ingredients
Brown lentils
Potato
Tomato
Water
Spices & aromatics
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Prep work
Wash the lentils. Drain and keep it aside.
Finely chop the onions, tomatoes.
Wash, peel, and chop the potatoes into 1 to 1.5-inch cubes.
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Step 1
Heat a thick-bottomed pot. Add oil, bay leaf, finely chopped garlic, ginger, onions, and saute them.
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Step 2
Add finely chopped tomatoes and let them soften a bit.
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Step 3
Add spice powders to the tomato mixture and mix it well.
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Step 4
Add potato cubes, lentils and stir it well.
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Step 5
Add water and cook the lentils over medium heat for around 35 minutes. Potatoes should be tender, and lentils should be cooked.
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The hearty lentil potato soup is ready to serve!
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More lentil
recipes
Lentil coconut curry
Chickpea lentil curry