Vermicelli dosa (Semiya dosa)
1
Gather all the ingredients into a mixing bowl - roasted vermicelli, rice flour, whole wheat flour, chopped onion, chopped methi leaves, spices.
7
Flip the vermicelli dosa and let it cook for a couple of more minutes on this side also
8
Flip the vermicelli dosa and let it cook for a couple of more minutes on this side also
Serve it hot and enjoy!