Vermicelli dosa (Semiya dosa)

1

Gather all the ingredients into a mixing bowl - roasted vermicelli, rice flour, whole wheat flour, chopped onion, chopped methi leaves, spices.

2

Add water and curd to this bowl and mix it well. Keep this aside for 10 minutes

3

Heat the dosa pan and add a tsp of oil.

4

The batter should be of pouring consistency.

5

Pour a ladle full of semiya dosa batter and spread it slowly and evenly.

6

Cover it with a lid and cook on medium to low flame for 2 to 3 minutes.

7

Flip the vermicelli dosa and let it cook for a couple of more minutes on this side also

8

Flip the vermicelli dosa and let it cook for a couple of more minutes on this side also

Serve it hot and enjoy!