Quick & easy vermicelli dosa recipe

[{"selector":"#anim-a406aa31-480c-4197-b86d-5bfee103e00d","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] Vermicelli dosa (Semiya dosa)

[{"selector":"#anim-f0503269-e2a0-4025-93fc-27c9d4e80268","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 1 Gather all the ingredients into a mixing bowl - roasted vermicelli, rice flour, whole wheat flour, chopped onion, chopped methi leaves, spices.

[{"selector":"#anim-e5d706bb-f450-46ef-8bb3-f098da778f24","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 2 Add water and curd to this bowl and mix it well. Keep this aside for 10 minutes

[{"selector":"#anim-f3ae14d2-d633-4eb9-b5b4-95a9e0f3b487","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 3 Heat the dosa pan and add a tsp of oil.

[{"selector":"#anim-f1b7d47a-1f9c-4269-9b23-340b68fab7d2","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 4 The batter should be of pouring consistency.

[{"selector":"#anim-76d6e8c2-216f-4a17-a140-279c68bfc552","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 5 Pour a ladle full of semiya dosa batter and spread it slowly and evenly.

[{"selector":"#anim-9dfa9524-8894-4609-8be2-2fe5016d0a02","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 6 Cover it with a lid and cook on medium to low flame for 2 to 3 minutes.

[{"selector":"#anim-ee72d9c5-2da6-4f20-8e44-6ad7067044e2","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GO TO RECIPE 7 Flip the vermicelli dosa and let it cook for a couple of more minutes on this side also

[{"selector":"#anim-8caccb6a-28e8-4ca1-b82a-7f9090335e2a","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-e1dce080-013c-451d-865f-8922c4a4f1fb","keyframes":{"transform":["translate3d(0px, -842.65258%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":1000,"delay":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] GO TO RECIPE 8 Flip the vermicelli dosa and let it cook for a couple of more minutes on this side also Serve it hot and enjoy!