Red lentil tortillas Vegan &  gluten-free wraps

These red lentil tortillas are

Vegan

Gluten-free

Protein-rich

Delicious

Ingredients

Red lentils Water Salt Oil 

Prep work

Take red lentils in a bowl and wash them a couple of times.

Drain the lentils completely and add water to them. Let the lentils soak for anywhere from 2 hours to 6 hours.

Step 1

Once lentils are soaked, transfer them along with their water into a blender jar and make a smooth batter.

Step 2

Transfer the batter into the bowl, add salt, and mix it well. Keep this batter aside.

Step 3

Now heat a pan or skillet. Take a ladle full of batter and pour it onto the hot pan. Spread the batter as much as you.

Step 4

Once the edges turn little brown, slowly flip the tortilla and let it cook for another couple of minutes on another side also.

Step 5

Likewise, make lentil wraps using all the batter.

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