Red lentil tortillas
Vegan & gluten-free wraps
These red lentil tortillas are
Vegan
Gluten-free
Protein-rich
Delicious
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Ingredients
Red lentils
Water
Salt
Oil
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Prep work
Take red lentils in a bowl and wash them a couple of times.
Drain the lentils completely and add water to them. Let the lentils soak for anywhere from 2 hours to 6 hours.
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Step 1
Once lentils are soaked, transfer them along with their water into a blender jar and make a smooth batter.
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Step 2
Transfer the batter into the bowl, add salt, and mix it well. Keep this batter aside.
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Step 3
Now heat a pan or skillet. Take a ladle full of batter and pour it onto the hot pan. Spread the batter as much as you.
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Step 4
Once the edges turn little brown, slowly flip the tortilla and let it cook for another couple of minutes on another side also.
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Step 5
Likewise, make lentil wraps using all the batter.
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