EVERYDAY NOURISHING FOODS

Perfect Fluffy Quinoa in a Rice Cooker

Ready to master the art of cooking quinoa in a rice cooker? Join us as we unveil the simple steps to achieve perfectly fluffy quinoa every time.

Let’s get started!

1 cup quinoa 2 cups water ¼ tsp salt - optional 1 tsp oil - optional

Coat the rice cooker inner pot with a teaspoon of oil.

1

Add drained quinoa to the rice cooker inner bowl.

2

Now add water and salt.

3

Cover it with lid and turn on the rice cooker. 

4

If the rice cooker has settings, select the "White rice" option. Otherwise, start the cook mode.

5

Once it is done, wait for few minutes and fluff it up with a fork, and the quinoa is ready to use.

6