Spinach Lentil Curry (Easy & Vegan recipe)

Main Ingredients

Brown lentils Coconut milk Spinach Aromatics Spices Oil Salt

Prep work

Wash, drain, and keep the lentils aside. And if you soaked the lentils, drain them and keep them aside. Finely chop the spinach and keep it aside.

Step 1

Add oil, bay leaves, cumin seeds, chopped ginger, and chopped garlic to a hot cooking pot.

Step 2

Add chopped onions and cook for a bit.

Step 3

Put in washed lentils and spice powders.

Step 4

Pour water and cook the lentils on medium heat for 30 to 35 minutes.

Step 5

 If lentils soak up all the water, add more water.

Step 6

 When lentils are nearly done, add finely chopped spinach and coconut milk.

Step 7

 Let it cook gently for 4 to 5 minutes on low heat.

Creamy and tasty spinach lentil curry is ready to eat!