Spinach and Potato Curry (Aloo Palak) Easy & Delicious

Main Ingredients

Potato Spinach Aromatics Spices Oil

Prep work

Wash, peel and chop the potatoes. Rinse the spinach leaves and chop them finely. Chop onions, grate garlic, ginger and keep them aside.

Step 1

Add oil, cumin seeds, grated ginger, and grated garlic to the hot pan.

Step 2

Once the cumin seeds start spluttering, add finely chopped onions and fry for a couple of minutes.

Step 3

Add potato cubes, salt, and a green chili (if desired) to the onion mixture.

Step 4

Add water and cook on medium heat with the lid closed until the potatoes are almost cooked.

Step 5

Mix in turmeric, red chili powder, garam masala, ground cumin, & ground coriander.

Step 6

Add chopped spinach and cook on medium to high flame for 5 to 6 minutes.

Step 7

The curry should be dry. If needed, cook for a few more minutes.

The  delicious spinach and potato curry is ready to serve!! Check out the detailed recipe..!!