Vegan Cashew Dip Easy & Quick Recipe

Main Ingredients

Cashews Lemon juice Nutritional yeast Salt & Pepper Water

Prep work

Soak the cashews in water for a few hours. Drain the water from the soaked cashews and wash them well.

Step 1

Put in the cashews, nutritional yeast, salt, black pepper, lemon juice, and a bit of water in to a blender jar.

Step 2

Blend everything until it becomes a smooth sauce. Add water slowly if needed.

Step 3

Pour the sauce into a glass container and store it in the fridge.

Remember to use up this creamy vegan cashew dip within five days.

This versatile vegan cheese sauce can elevate various dishes, from  creamy pasta to sandwich spreads, burrito bowls, dips, lasagna, salad  dressings, and even as a velvety garnish for soups and stews.

Now you've got this amazing cashew dip. Spread it, dip with it, and make your meals sing!