Wholesome
Millet Porridge
Easy & Gluten-free
Millet - A versatile, gluten-free grain packed with nutrients. Perfect for a hearty breakfast!
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Main Ingredients
Millet
Milk
Dates
Cinnamon
Fruits/Nuts
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Prep work
Wash, drain, and keep the millet aside. And if you soaked the millet, drain them and keep them aside.
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Step 1
Combine millet, water, milk, and a hint of cinnamon. Bring to a simmer.
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Step 2
Add dates for natural sweetness.
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Step 3
Simmer until the millet is tender.
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Step 4
Adjust the porridge consistency by adding more milk if desired.
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Ladle the warm porridge into bowls
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Make it Yours! Top with fresh fruits, nuts, or seeds for added flavor and crunch.
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For detailed recipe, please visit my blog!
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