Wholesome  Millet Porridge Easy & Gluten-free

Millet - A versatile, gluten-free grain packed with nutrients. Perfect for a hearty breakfast!

Main Ingredients

Millet Milk Dates Cinnamon Fruits/Nuts

Prep work

Wash, drain, and keep the millet aside. And if you soaked the millet, drain them and keep them aside.

Step 1

Combine millet, water, milk, and a hint of cinnamon. Bring to a simmer.

Step 2

Add dates for natural sweetness.

Step 3

Simmer until the millet is tender.

Step 4

Adjust the porridge consistency by adding more milk if desired.

Ladle the warm porridge into bowls

Make it Yours! Top with fresh fruits, nuts, or seeds for added flavor and crunch.

For detailed recipe, please visit my blog!