Coconut macaroons

Coconut macaroons

healthy and super delicious coconut macaroons made with almond butter.
Course Dessert
Cuisine World
Keyword dairy-free, eggless, gluten-free, vegan
Prep Time 15 minutes
Baking time 15 minutes
Total Time 30 minutes
Servings 12 macaroons
Author Sravanthi


  • 1.5 cups desiccated coconut powder
  • 1/4 cup almond butter
  • 1/4 cup raw cane sugar
  • 1/4 cup water
  • Pinch of nutmeg


  • Take a mixing bowl. Add sugar, almond butter and a pinch of grated nutmeg.
  • Mix it well and add water to this mixture.
  • Now mix it again very well till the sugar is dissolved completely and mixture turns smoother.
  • Add desiccated coconut powder half cup at a time and incorporate it well into almond butter mixture.
  • The final mixture should be a little sticky.
  • You should be able to form a cookie using the dough. If the mixture is too dry, add little water and try again. If the mixture is too sticky, add coconut powder.
  • Divide the dough into equal parts and form cookies out of it. I have topped it with pistachio.
  • Bake the cookies in the OTG at 180 degrees C for 15 minutes.
  • The bottom of the cookies should become brown.
  • Serve the cookies when warm and store in airtight jar once cooled.