healthy and super delicious coconut macaroons made with almond butter.
Prep Time 15 minutes
Baking time 15 minutes
Total Time 30 minutes
Servings 12 macaroons
- 1.5 cups desiccated coconut powder
- 1/4 cup almond butter
- 1/4 cup raw cane sugar
- 1/4 cup water
- Pinch of nutmeg
Take a mixing bowl. Add sugar, almond butter and a pinch of grated nutmeg.
Mix it well and add water to this mixture.
Now mix it again very well till the sugar is dissolved completely and mixture turns smoother.
Add desiccated coconut powder half cup at a time and incorporate it well into almond butter mixture.
The final mixture should be a little sticky.
You should be able to form a cookie using the dough. If the mixture is too dry, add little water and try again. If the mixture is too sticky, add coconut powder.
Divide the dough into equal parts and form cookies out of it. I have topped it with pistachio.
Bake the cookies in the OTG at 180 degrees C for 15 minutes.
The bottom of the cookies should become brown.
Serve the cookies when warm and store in airtight jar once cooled.