Almond butter Oatmeal Cookies
Looking for a breakfast cookies recipe? Make these simple and delicious vegan oatmeal cookies and enjoy them guilt-free. These make good after-school snacks for kids.
Servings 16 cookies
Ingredients
- ¾ cup whole wheat flour
- ½ cup rolled oats
- ½ cup coconut sugar
- ¼ cup coconut oil
- 2 tablespoon almond butter
- 2 tablespoon water or any type of milk (I used water)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon cacao nibs
- 1 tablespoon pistachio roughly chopped or whole
Instructions
- Preheat the oven to 180 degrees C for 20 minutes.
- Take a mixing bowl and add whole wheat flour to the sifter.
- Now add baking soda to the flour.
- To this add baking powder as well.
- Sift the flour and add the salt to this flour mixture. Again mix everything well to incorporate the salt.
- To this sifted flour mixture, now add rolled oats.
- I have added raw cacao nibs instead of chocolate chips. You can use chocolate chips as well.
- Add chopped pistachios or any nuts. You can add raisins as well.
- Keep this flour mixture aside and take a mixing bowl. Add coconut sugar to it.
- Now to the bowl, add oil, almond butter, and water.
- Mix everything very well for a couple of minutes so that sugar is dissolved completely.
- To this wet mixture, add flour mixture in 3 parts and mix well.
- Make equal-sized round balls with the dough. You can use an ice cream scoop or tablespoon to do this.
- Place the cookies an inch or two apart as these will spread. If you like thick cookies, refrigerate the cookie balls for 30 minutes before baking them.
- Bake the cookies for 12 minutes at 180 degrees C in a preheated oven.