Buckwheat cookies (Vegan, Gluten-free, Grain-free)
Make these easy buckwheat cookies flavored with chocolate and ginger, and enjoy it guilt-free. These vegan and gluten-free cookies recipe is a keeper, and even kids can make them.
Servings 14 cookies
Ingredients
- ½ cup buckwheat flour
- ½ cup brown sugar
- 2 tablespoon cacao powder
- ¼ cup water or milk I used water
- 1 tablespoon coconut buttermilk any buttermilk works here
- 1 tablespoon coconut oil or any oil or butter for non-vegan version
- 1 teaspoon flaxseed powder
- ½ teaspoon dry ginger powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 180 degrees C.
- While the oven is heating up, take flax seed powder, brown sugar, salt, coconut oil, coconut buttermilk into a mixing bowl and mix everything well.
- To this mixture, now add water or milk and whisk it well. Keep this wet mixture aside.
- Take a sieve, add buckwheat flour to it.
- Then add cacao powder, baking soda, and dry ginger powder.
- Sift and mix everything well so that all ingredients are combined well.
- Now add sifted flour mixture to the wet mixture in 3 parts and prepare cookie batter.
- The batter will be a little runny and pouring consistency.
- Line a baking sheet and pour a tablespoon of batter on it the baking sheet.
- Keep the baking tray in the middle rack of the oven and bake the cookies for 12 minutes at 180 degrees C.
- Different ovens behave differently, so it's good to look at the cookies at around 10 minutes of baking time to avoid burning the cookies.
- Once done, take the baking tray out of the open and let the cookies cool down a bit.
- Store the cooled cookies in an airtight jar and enjoy them with a glass of milk or as they are.