Soak chickpeas overnight or for 8 hours. Cook chickpeas till done. Do not overcook as we want to make a salad.
Chop cucumbers, tomatoes, onion, green chili, and coriander leaves.
Take a mixing bowl and add 2 cups of cooked chickpeas.
To this, add chopped cucumbers, tomatoes, onion, green chili, coriander leaves, lemon juice, olive oil, sesame seeds, chopped walnuts, and Salt.
Mix everything well and the salad is ready to serve! Adding sesame seeds and walnuts before serving will keep them crunchy.