Banana and passion fruit muffins
Simple, healthy, vegan and gluten-free muffins recipe with banana and passion fruit pulp.
Servings 9 muffins
Ingredients
- 1 cup buckwheat flour
- ½ cup coconut sugar
- ½ cup mashed banana (2 medium-sized bananas)
- ¼ cup coconut oil
- 2 passion fruits (along with seeds)
- 2 tbsp yogurt (I used coconut yogurt)
- 2 tbsp water
- 1 tbsp flaxseed powder
- ¾ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
Instructions
- Take a mixing bowl and mash the bananas using the potato masher or fork.
- Add flax seeds powder and water to the mashed banana mixture.
- To this mixture, add coconut sugar and coconut yogurt. You can use any plant-based yogurt or regular yogurt.
- Now add passion fruit pulp along with seeds from 2 fruits. You can add passion fruit juice alone as well. Add coconut oil as well.
- Mix all the ingredients thoroughly so that sugar is dissolved completely. Keep the mixture aside.
- Add buckwheat flour to the sieve which is placed on the plate.
- To the flour, add baking soda and baking powder.
- Sift the flour and mix it well. Add salt to flour mixture and mix it again so that it is incorporated well.
- Now add flour mixture to the wet ingredients in three parts and mix it well.
- The final batter will little think and will flow like ribbons.
- Take a muffin tray and line it with paper molds. I don't have a muffin tray, I will use a regular baking tray and use silicone mold for muffins. Fill the batter in mold up to 75%.
- Bake the banana and passion fruit muffins for 30 minutes at 180 degrees C.