Millet chocolate cookies
Servings 10 cookies
Calories 62kcal
Ingredients
- 6 tablespoon Sorghum flour Jowar flour
- 2 tablespoon coconut sugar
- 1 tablespoon raw sugar
- 2 tablespoon almond butter
- 1 tablespoon coconut oil
- 1 tablespoon cacao powder
- 1 tablespoon water
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Take all ingredients except water in a mixing bowl.
- Mix everything well and try to form a dough. If required add water to make a dough. I used 1 tablespoon water. Try not adding too much water and also don't over-knead the dough.
- Divide the dough into equal balls and make flat cookies (around half-inch thickness) by pressing in between your hands. I have topped few cookies with roughly chopped pistachios.
- Bake the cookies for 15 minutes at 180 degrees C. Once the cookies are cooled down, store it in an airtight box.
Notes
- Baking time depends on cookies thickness and oven as well.
- So check them once at around 10 - 12 minutes, if the edges turn brown then they are done.
- Nutrition values are my rough estimates. Please feel free to use your calculator if you rely on them for your diet.
Nutrition
Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 45mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Calcium: 18mg | Iron: 1mg