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Millet chocolate cookies recipe

Millet chocolate cookies

Course Dessert, Snack
Cuisine World
Prep Time 10 minutes
Cook Time 15 minutes
Servings 10 cookies
Author Sravanthi


  • 6 tbsp Sorghum flour (Jowar flour)
  • 2 tbsp coconut sugar
  • 1 tbsp raw sugar
  • 2 tbsp almond butter
  • 1 tbsp coconut oil
  • 1 tbsp cacao powder
  • 1 tbsp water
  • ¼ tsp baking powder
  • tsp salt


  • Take all ingredients except water in a mixing bowl.
  • Mix everything well and try to form a dough. If required add water to make a dough. I used 1 tbsp water. Try not adding too much water and also don't over-knead the dough.
  • Divide the dough into equal balls and make flat cookies (around half-inch thickness) by pressing in between your hands. I have topped few cookies with roughly chopped pistachios.
  • Bake the cookies for 15 minutes at 180 degrees C. Once the cookies are cooled down, store it in an airtight box.


  1. Baking time depends on cookies thickness and oven as well. 
  2. So check them once at around 10 - 12 minutes, if the edges turn brown then they are done.