Go Back
+ servings
Oatmeal cookies
Print

Healthy oatmeal cookies

Looking for a healthy breakfast cookies recipe? Make these simple and delicious vegan oatmeal cookies and enjoy them guilt-free. These make good after-school snacks for kids.
Course Dessert, Snack
Cuisine American, Global
Prep Time 20 minutes
Cook Time 12 minutes
Servings 16 cookies
Author Sravanthi

Ingredients

  • ¾ cup whole wheat flour
  • ½ cup rolled oats
  • ½ cup coconut sugar
  • ¼ cup coconut oil
  • 2 tbsp almond butter
  • 2 tbsp water or any type of milk (I used water)
  • ½ tsp baking powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 tbsp cacao nibs
  • 1 tbsp pistachio

Instructions

  • Preheat the oven to 180 degrees C for 20 minutes.
  • Take a mixing bowl and add whole wheat flour to the sifter.
  • Now add baking soda to the flour.
  • To this add baking powder as well.
  • Sift the flour and add the salt to this flour mixture. Again mix everything well to incorporate the salt.
  • To this sifted flour mixture, now add rolled oats.
  • I have added raw cacao nibs instead of chocolate chips. You can use chocolate chips as well.
  • Add chopped pistachios or any nuts. You can add raisins as well.
  • Keep this flour mixture aside and take a mixing bowl. Add coconut sugar to it.
  • Now to the bowl, add oil, almond butter, and water.
  • Mix everything very well for a couple of minutes so that sugar is dissolved completely.
  • To this wet mixture, add flour mixture in 3 parts and mix well.
  • Make equal-sized round balls with the dough. You can use an ice cream scoop or tablespoon to do this. 
  • Place the cookies an inch or two apart as these will spread. If you like thick cookies, refrigerate the cookie balls for 30 minutes before baking them.
  • Bake the cookies for 12 minutes at 180 degrees C in a preheated oven.