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Baked brinjal - baked eggplant
Course
Side Dish
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Servings
4
Author
Sravanthi Chanda
Ingredients
15
long brinjals (Around 300gms)
1
tablespoon
rice flour
1
tablespoon
oil
5
garlic cloves
¼
teaspoon
dried oregano
⅛
teaspoon
dried thyme
pepper to taste
salt to taste
Instructions
Take a small bowl or plate and add rice flour, grated garlic, oregano, thyme, pepper powder, salt, and oil.
Mix it well to make a loose paste.
Slit the brinjal lengthwise as shown in the picture.
Rub the above rice flour mix to the slitted brinjal. You can use a brush or with your hands, apply it inside and outside of the slitted brinjal.
Arrange these brinjals on to a baking tray.
Bake these brinjals in a preheated oven at 180 degrees C for around 20 minutes. Baking time depends on the size of the brinjals.