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baked brinjal - baked eggplant

Baked brinjal - baked eggplant

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 18 minutes
Servings 4
Author Sravanthi


  • 15 long brinjals (Around 300gms)
  • 1 tablespoon rice flour
  • 1 tablespoon oil
  • 5 garlic cloves
  • ¼ teaspoon dried oregano
  • teaspoon dried thyme
  • pepper to taste
  • salt to taste


  • Take a small bowl or plate and add rice flour, grated garlic, oregano, thyme, pepper powder, salt, and oil.
  • Mix it well to make a loose paste.
  • Slit the brinjal lengthwise as shown in the picture.
  • Rub the above rice flour mix to the slitted brinjal. You can use a brush or with your hands, apply it inside and outside of the slitted brinjal.
  • Arrange these brinjals on to a baking tray.
  • Bake these brinjals in a preheated oven at 180 degrees C for around 20 minutes. Baking time depends on the size of the brinjals.