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Zucchini Potato Stir Fry

Zucchini and Potato stir fry with Indian spices. Can be eaten as it is or as a side with roti or rice.
Course Main Course, Side Dish
Cuisine Indian
Keyword Potato, Zucchini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Sravanthi



  • Peel and cut potatoes into equal-sized cubes. (Around 1-inch cubes)
  • Roast sesame seeds and cumin seeds till they are slightly brown and turn aromatic. Take them out and pound into a rough powder.
  • In the same pan, add oil, potato cubes, and a little salt. Let them cook till they are almost done. It took around 10 minutes for me and it depends on the stove flame and potato cubes size.
  • While potatoes are being cooked, cut Zucchini into ¼th-inch cubes or half-circle slices.
  • To these cooked potatoes, add chopped Zucchini.
  • Let the zucchini cook on medium flame. It will take another 6 or 7 minutes.
  • Now add roasted sesame seeds powder, cumin powder, red chili powder, raw mango powder (amchoor powder), turmeric powder, and salt.
  • Mix it well and let it cook for a couple of more minutes. Zucchini potato curry is ready to serve!