Zucchini Potato Stir Fry
Zucchini and Potato stir fry with Indian spices. Can be eaten as it is or as a side with roti or rice.
Servings 4
Ingredients
- 2 medium sized Zucchini
- 2 medium sized potatoes
- 2 tablespoon coconut oil
- 2 tablespoon sesame seeds
- 1 teaspoon cumin seeds
- ½ teaspoon red chilli powder
- ½ teaspoon amchoor powder (raw mango powder)
- ¼ teaspoon turmeric powder
- Salt to taste
Instructions
- Peel and cut potatoes into equal-sized cubes. (Around 1-inch cubes)
- Roast sesame seeds and cumin seeds till they are slightly brown and turn aromatic. Take them out and pound into a rough powder.
- In the same pan, add oil, potato cubes, and a little salt. Let them cook till they are almost done. It took around 10 minutes for me and it depends on the stove flame and potato cubes size.
- While potatoes are being cooked, cut Zucchini into ¼th-inch cubes or half-circle slices.
- To these cooked potatoes, add chopped Zucchini.
- Let the zucchini cook on medium flame. It will take another 6 or 7 minutes.
- Now add roasted sesame seeds powder, cumin powder, red chili powder, raw mango powder (amchoor powder), turmeric powder, and salt.
- Mix it well and let it cook for a couple of more minutes. Zucchini potato curry is ready to serve!