Go Back
+ servings
malabar spinach roti pacchadi with raw mango
Print

Malabar spinach roti pachadi

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Sravanthi

Ingredients

For Chutney

For tadka

Instructions

  • Wash, dry and thinly slice the Malabar spinach.
  • Peel and chop raw mango. Adjust the mango according to its sourness.
  • Heat a pan and fry cumin and methi seeds without adding any oil. Add these to mortar pestle. Now add a tsp oil and fry red chili. Add fried chilli to mortar pestle.
  • Add all other chutney ingredients except spinach, mango and oil to mortar pestle and make it into a rough paste.
  • Now heat pan again, add remaining oil, chopped spinach and mango pieces. Let it cook on low flame for around 10 minutes until mangoes are cooked.
  • Now add this mixture to mortar pestle and crush it. All mango pieces should be mashed completely.
  • Empty everything into the bowl. Make tadka with all ingredients and add to this. Mix everything well and is ready to serve.