Quick, simple, vegan, and gluten-free millet salad recipe with the goodness of vegetables (broccoli, sweet corn, and carrots). Have this millet salad for breakfast or lunch or dinner!
- 1 cup cooked millet
- 1 cup sweet corn
- 1 broccolli small head
- 2 carrots finely chopped
- ¼ cup coriander leaves finely chopped
- ¼ cup almonds
Millet salad dressing ingredients
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ½ tsp grated giner
- black pepper power
Steam the broccoli, chopped carrot, and sweet corn.
While the veggies are steamed, cook the millet and let it cool down. You can use the leftover millet also.
Take a mixing bowl and add steamed veggies. Add all salad dressing ingredients and give a good mix.
Now add cooked millet mixture, coriander leaves and mix it well.
Add the almonds, mix well and the millet vegetable salad is ready.
- Steaming time depends on how you cut the veggies and according to your taste.
- Add the almonds just before serving so that they remain crunchy.
- Instead of almonds, you could use any nuts or pumpkin seeds or sunflower seeds.