Go Back
+ servings
Print

Instant Rava uttapam

This is an easy and quick instant rava or sooji uttapam recipe with mixed vegetables and Indian spices that can be had for your breakfast or dinner..
Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Author Sravanthi

Ingredients

  • 2 cups sooji Semolina
  • 1 cup butter milk options, replace it with water if not using
  • 1.5 cups water
  • ½ cup red capsicum finely chopped
  • ½ cup yellow capsicum finely chopped
  • ½ cup grated carrot
  • ½ cup onion finely chopped
  • ¼ cup mint leaves finely chopped
  • ½ tbsp green chili paste adjust according to your taste
  • ½ tsp cumin seeds
  • ¼ tsp ginger and garlic paste
  • Salt to taste
  • Oil to cook uttapam

Instructions

  • Take sooji, cumin seeds, green chili paste, ginger garlic paste into a mixing bowl.
  • Add buttermilk and water to it. Mix it very well and make sure it doesn’t have any lumps. Keep it aside for about 5 to 10 minutes. Sooji will absorb the water and you can add more water if required.
  • While the sooji mixture is resting, chop the veggies. You could use the food processor also. I find chopping veggies as therapeutic and do it manually.
  • Now add finely chopped veggies and stir it so that they get incorporated well.
  • Heat a pan and apply a few drops of oil.
  • Pour the ladleful of uttapam batter on to the hot pan and spread it well. Spread it as much as you can. These will be a little thicker than dosa as we are adding a whole lot of veggies.
  • You could cover the pan with a lid. Cook the uttapam on medium flame.
  • Once it starts browning from the edges, flip the sooji uttapam and let the other side also cook properly.
  • Likewise, make these veggie uttapams with the remaining batter.

Notes

The mentioned quantity makes around 12 medium-sized uttapams.