Instant Semiya dosa
Tired of making upma with semiya or vermicelli? Try this instant dosa or uttapam recipe once and you will repeat this every week!
Servings 4
Ingredients
- 2 cups vermicelli I used Bambino brand semiya
- ½ cup rice flour
- ½ cup whole wheat flour
- ½ cup yogurt optional
- 3 cups water
- ½ cup methi leaves
- 1 onion finely chopped
- 1 tsp green chili paste adjust according to your taste
- ½ tsp ginger and garlic paste optional
- ½ tsp cumin seeds
- ½ tsp coriander seeds powder
- Oil to cook the dosa
- Salt to taste
Instructions
- Take a pan and roast vermicelli or semiya on a low flame for around 5 minutes.
- Take all the ingredients into a mixing bowl - roasted vermicelli, rice flour, whole wheat flour, chopped onion, chopped methi leaves, green chili paste, ginger and garlic paste, cumin, salt.
- Add water and curd to this bowl and mix it well. The batter should be of pouring consistency.
- Now heat the dosa pan and add a tsp of oil. Pour a ladle full of semiya dosa batter and spread it slowly and evenly.
- Cover it with a lid and cook on medium to low flame for 2 to 3 minutes.
- Flip the vermicelli dosa and let it cook for a couple of more minutes on this side also.
- Remove from the pan once the dosa is cooked well on both sides. Serve it hot!