Vegetable korma (mixed vegetable curry)
Looking for a quick and healthy vegetable curry that can be had for any meal? Make this mixed vegetable korma and have it as a side dish for dosa or chapati or any flatbread. Or have it as a side for any flavored rice.
onion tomato curry sauce
(chopped into pieces)
(roasted bengal gram flour)
red chili powder
garam masala powder
Salt to taste
Add all ingredients except coconut milk and fenugreek leaves to the instant pot inner pot and mix it well.
Close the lid and start the instant pot in manual or pressure cooker mode and cook it on high pressure for 4 minutes.
Once the instant pot beeps, switch it off. Wait for 5 minutes and do a manual pressure release.
Now add chopped fenugreek leaves and coconut milk to this vegetable curry and mix it well.
Close the lid and wait for 5 to 10 minutes so that fenugreek leaves are cooked. Instead of waiting for 5 minutes, you can start the instant pot in sauté mode and cook it for a minute or so also.
And Instant Pot mixed vegetable korma is ready to serve!
As I have used oil to make onion tomato curry sauce, I haven't used any oil in this recipe.