Soak adzuki beans for 8 to 10 hours or overnight. 1 cup raw adzuki beans will yeild 3 cups of soaked beans.
Start an instant pot in saute mode.
Once it is hot, add oil, bay leaves, cloves, and cinnamon to it.
Now add finely chopped onions and ginger and let it saute for a couple of minutes.
Add chopped tomatoes and mix them well.
Now add these spice powders, salt, and jaggery powder to the instant pot. Mix it well.
Wash the adzuki beans a couple of times and drain the water completely. Now add these beans to the instant pot. Please give it a good stir.
Add water to the Instant pot and switch off the saute mode. Deglaze the instant pot to avoid the burn signal.
Close the lid, seal the vent and start the Instant pot in manual or pressure cook mode, and pressure cook the adzuki beans for 10 minutes on high pressure.
Once the Instant pot beeps, wait for 10 minutes and do a manual pressure release.