Tomato chutney
Traditional Andhra style tomato pachadi recipe made with tomatoes, peanuts, sesame seeds and other Indian spices.
Servings 4 people
Ingredients
Ingredients for tomato peanut chutney
- 250 gms tomatoes
- ¼ cup peanuts
- ¼ cup sesame seeds
- 1 tablespoon coriander seeds
- 5 green chili
- ½ teaspoon turmeric powder
- ¼ teaspoon cumin powder
- ¼ teaspoon methi powder
- 1 tablespoon chopped coriander leaves
Ingredients for the tadka
- 2 teaspoon oil
- 2 red chilli
- ¼ teaspoon cumin seeds
- ¼ teaspoon mustard seeds
Instructions
- Heat kadai and dry roast peanuts, sesame seeds, coriander seeds, cumin seeds and methi or fenugreek seeds one by one.
- To the same kadai add oil and fry green chilies and keep them aside. Now add chopped tomato and cook till done. Add chopped coriander leaves and switch off the flame.
- Once the ingredients are cooled a bit, add these to the grinder and make a smooth paste out of it. You can add few raw garlic cloves as well while grinding this mixture.
- Take a small kadai and do the tadka with tadka ingredients and mix it to the ground chutney. Tomato chutney is ready to serve :)