Traditional Andhra style tomato pachadi recipe made with tomatoes, peanuts, sesame seeds and other Indian spices.
Servings 4 people
Ingredients for tomato peanut chutney
Ingredients for the tadka
Heat kadai and dry roast peanuts, sesame seeds, coriander seeds, cumin seeds and methi or fenugreek seeds one by one.
To the same kadai add oil and fry green chilies and keep them aside. Now add chopped tomato and cook till done. Add chopped coriander leaves and switch off the flame.
Once the ingredients are cooled a bit, add these to the grinder and make a smooth paste out of it. You can add few raw garlic cloves as well while grinding this mixture.
Take a small kadai and do the tadka with tadka ingredients and mix it to the ground chutney. Tomato chutney is ready to serve :)